Archive for January 3rd, 2012

The Winter Kitchen, with notes on making duck confit

We have had a splendid holiday season here in New Mexico, from attending Los Posados, our traditional candlelit Christmas procession, in mid-December to ringing in the New Year joyously and quietly with my visiting parents. In the mornings we feasted on our own backyard eggs (due to the huge amount of greens that my hens [...]

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